Project
Chef Stories
Client
Kin Food Halls
Live Action
Food & Beverage
As part of the project, we worked with KIN Food Halls to create some quick videos showing KIN's distinctive culinary experiences. To give the audience an inside glimpse at the various styles and inspirations that shaped these offerings, the videos tapped into the brilliance of Hong Kong's featured chefs, including Richard Ekkebus and Peggy Chan.
Let’s change the way we eat
“Great regeneratively farmed ingredients, cooked fresh to order, with next level convenience, all managed by our app offering super talented chefs’ dishes for everyone to build their perfect food playlist. Super easy, tastes better, faster and less fee”
An intriguing narrative is painted by Peggy Chan, Zero Foodprint's creator, who aims to motivate the world with climate-friendly dishes. We tagged along with Peggy as she explored a nearby farm and showcased how she makes her go-to vegetarian meals.
Utilising regeneratively farmed ingredients prepared freshly to order with cutting-edge convenience, KIN Food Halls offer a sustainable solution for providing food that satisfies its customers' values. The videos boost viewership, spread brand knowledge, and inspire trips to KIN Food Halls. Through this endeavour, the audience is given a documented experience inviting them to the fascinating and flavourful world of Hong Kong's food offerings.
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